Kitchen Porter / Dishwasher

Title: Kitchen Porter

Rating: Crew

Department: Galley Department

Reports to: Station Heads

Cabin: Shared

1. EXPERIENCE / SKILLS / CHARACTER

  • Must have experience on ships or at least in hotel in similar cleaning position
  • Must have a good command of the English language
  • Must always be clean and properly dressed while on duty.
  • Ideal age between 22 & 35 Years

2. DUTIES & RESPONSIBILITIES

  • Be friendly to passengers and crew as well as focused on your work, this will result in good teamwork with best achievements in guest satisfaction.
  • To accept the responsibility of cleaning the assigned working areas/kitchen, heavy equipment, operating equipment.
  • To achieve the highest standard of sanitation and cleanliness in all kitchen, and food preparation areas following vessel sanitation program.
  • To clean according to schedule and as necessity arises, all heavy duty equipment, including inside refrigerators, ventilation filters, oil fryers, ovens and garbage rooms.
  • To clean and kept always filled the food and beverage materials stations required for the operation e. g. plate stacks, cutlery racks
  • To perform all duties assigned to efficiently, technically correct, following the company policy, Ship’s rules and regulations, orders of Superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
  • To be aware and follow security/fire/safety according to Ship’s rules and regulations.
  • To attend all trainings when requested :
    •   demonstrations in the use of chemicals and cleaning products
    •   fire drills
    •   Training in vessel sanitation procedures and standards
  • To perform any other duties set by company policies, Management or his/her direct superior and not included in the above job description.

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