Kitchen Porter / Dishwasher

Title:  kitchen porter/ dishwasher
Rating: crew
Department: galley/ kitchen
Reports to: chef de partie/ sous chef/ corporate/head chef
Cabin: shared
Uniform male: black trousers, saftey, black socks, black belt
Uniform female: black skirt, safety shoes, natural tights, black belt

 

EXPERIENCE/ SKILLS/ CHARACTER

  • A fast learner with an interest in kitchen work;
  • Ability to work well under pressure in a fast-paced environment;
  • Must have English and/ or German language skills;
  • Must be reliable and able to work unsupervised;
  • Must be able to work flexible time schedule and to the Company’s standards.
  • Extra: Sufficient personal hygiene.

DUTIES AND RESPONSIBILITIES

  • Be friendly to passengers and crew as well as focused on job tasks;
  • Responsible of cleaning the assigned working areas in the Galley, cleaning of heavy and operating equipment;
  • Responsible of achieving the highest standards of sanitation and cleanliness in all kitchen and food preparation areas following the Vessel’s sanitation standards;
  • Responsible for keeping all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized;
  • Sweep and mop floors at the beginning and ending of working schedule;
  • Be ready to clean up spills to avoid hindering operations;
  • Wash cookware, utensils and cutlery fast to keep them in rotation;
  • Take out the garbage following the Vessel’s food waste procedures;
  • Help with routine food prep tasks (such as peeling and chopping vegetables) when needed;
  • Be aware and follow security/ fire/ safety procedures according to the Vessel’s rules and regulations;
  • Attend departmental meetings and training when requested;
  • Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

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