Kitchen Porter / Dishwasher

Title:  kitchen porter/ dishwasher
Rating: crew
Department: galley/ kitchen
Reports to: chef de partie/ sous chef/ corporate/head chef
Cabin: shared
Uniform male: black trousers, saftey, black socks, black belt
Uniform female: black skirt, safety shoes, natural tights, black belt

EXPERIENCE/ SKILLS/ CHARACTER

• A fast learner with an interest in kitchen work;
• Ability to work well under pressure in a fast-paced environment;
• Must have English and/ or German language skills;
• Must be reliable and able to work unsupervised;
• Must be able to work flexible time schedule and to the Company’s standards.
• Extra: Sufficient personal hygiene.

DUTIES AND RESPONSIBILITIES

• Be friendly to passengers and crew as well as focused on job tasks;
• Responsible of cleaning the assigned working areas in the Galley, cleaning of heavy and operating equipment;
• Responsible of achieving the highest standards of sanitation and cleanliness in all kitchen and food preparation areas following the Vessel’s sanitation standards;
• Responsible for keeping all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized;
• Sweep and mop floors at the beginning and ending of working schedule;
• Be ready to clean up spills to avoid hindering operations;
• Wash cookware, utensils and cutlery fast to keep them in rotation;
• Take out the garbage following the Vessel’s food waste procedures;
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed;
• Be aware and follow security/ fire/ safety procedures according to the Vessel’s rules and regulations;
• Attend departmental meetings and training when requested;
• Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

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