Allround; Housekeeping/ Bar/ Restaurant

Title: allround
Rating: crew
Department: cabins/ bar/ restaurant
Reports to: head cabin steward/ maitre d’hotel/ hotel manager
Cabin: shared
Uniform male: black trousers, black closed-toe shoes, black socks, black belt
Uniform female: black skirt, black closed-toe shoes, natural tights, black belt

EXPERIENCE/ SKILLS/ CHARACTER

• Must have experience on ships or as a Hotel Steward, Waiter or Bar/Waiter;
• Must be able to deal with passengers in a professional manner;
• Must have English and/ or German language skills;
• Must be reliable and able to work unsupervised;
• Must be able to work flexible time schedule and to the Company’s standards.

DUTIES AND RESPONSIBILITIES

• Be friendly to passengers and crew as well as focused on job tasks;
• No visible piercing whilst on duty other than regular female stud earrings;
• As it is a position in various departments, the duties change depending on which Department the Allround is working: Cabins/ Bar/ Restaurant:

CABINS

• Twice daily cleaning and servicing of passengers’ cabins according to the Company’s standards;
• Cleaning of corridors in passenger accommodation;
• Welcome passengers at embarking/ disembarking when necessary;
• Explain some of the facilities onboard and emergency procedures;
• Responsible for the cleanliness and maintenance of all equipment and any other Vessel’s property that he/she is working with;
• Be responsibly minded for the breakage and loss of any equipment;
• Follow the Head of Departments instructions, cooperate and be a good team worker;
• Be aware and follow security/ fire/ safety procedures according to the Vessel’s rules and regulations;
• Attend departmental meetings and training when requested;
• Always be clean and follow the vessel’s uniform code whilst on duty;
• Have at all times short and clean fingernails, have trimmed and clean haircut for men and moderate hairstyle for women, be aware of personal hygiene at all times;
• Assist with loading of provisions and/or luggage when necessary.

BAR/ RESTAURANT

• Responsible to serve food and beverages to the passengers in a friendly and courteous manner;
• Provide efficient, expedient and courteous service to the passengers leading to total passengers and Company satisfaction;
• Responsible for the cleanliness and maintenance of all equipment and any other Vessel’s property that he/she is working with;
• Check all glasses, cutlery, crockery and other items needed before putting them in use;
• Be responsibly minded for the breakage and loss of any equipment;
• Set up tables, side stations, buffets and displays to the Company’s standards;
• Clean all table tops before laying table cloths, clean all seating furniture if needed or when an emergency arises, ensure that all items required for the set up of each table are clean and in place;
• Be courteous and smiling when dealing with the passengers;
• Be efficient, fast and confident when serving the passengers;
• Be familiar with all menu items, their preparation and service procedure;
• Ensure that all food dishes and beverages are according to the onboard menu and list specifications, properly presented, be of the correct temperature before being served;
• Carry out all side jobs as assigned to all Waiters on a fair rota basis;
• Listen to guest complaints, rectify wrong doings and any passenger demands; inform the Maître D’hôtel and/or the Head Waiter of all complaints;
• Follow out Food and Beverage hygiene vessel’s standards;
• Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual;

 Back to all jobs

Fill in the form and apply instantly for a job!

If you are human, leave this field blank.

Name *

Email *

Choose your position Waiter/ess Head Waiter/ess Head Barman/Barwoman Bar Waiter/ess Maitre d'Hotel Musician Demi Chef de Partie Chef de Partie Sous Chef Head Chef Corporate Head Chef Kitchen porter / Dishwasher Receptionist Nightwatch Hotel Manager Assistant Hotel Manager Head Cabin Steward/ess Cabin Steward/ess Allround; Housekeeping/Bar/ Restaurant Laundry Masseur / Masseuse

From which date are you available to join the ship?

Your message *

Please let us know here if you have any resignation period with your current employer.

Upload your cv (you can upload more than one file here) *

Drop a file here or click to upload Choose File

Maximum upload size: 2.1MB

reCAPTCHA

Declaration of Consent *

Declaration of Consent*

By checking this box, I confirm that Cruisinc Group, PO Box 56269, 3305 Limassol, Cyprus, (Registered Office - 3 Thalia Street, 2nd Floor Office 210-211, 3011 Limassol, Cyprus) as a data controller, may process all my personal data that I provide in my application, for the purposes of recruitment and the associated tasks to the complete the hiring process. At the same time, I agree that the controller may also process my personal data through a data processor – an affiliated company of the Cruisinc Group, or provide, or make such data available to such companies under the terms and conditions set out by the Personal Data Protection Act. This consent is provided for an unlimited period until it is revoked. The personal data may be modified or supplemented, and the consent to processing thereof may be revoked by sending an e-mail to: hrm@cruisinc.eu. In such a case, the provided personal data will be updated, blocked or deleted within 30 days from receipt of the request, unless in conflict with legal requirements. In addition I acknowledge that I have read and understood the scope and purpose of the Cruisinc Group Privacy Policy found here.

Employment and Reference Checks *

Employment and Reference checks*

By checking this box, I give permission to Cruisinc Group to conduct employment and reference checks with my previous employers as part of my application and where applicable, have supplied details of where these references can be obtained.

* We need this information to respond to your application