What are the basic requirements for working onboard?

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Our essential requirements are the following:
  • Hold a valid Passport or ID (minimum 1 year validity)
  • English and/or German and/or Dutch fluency relevant to your position
  • Tolerance and adaptability in an international team
  • Availability and flexibility throughout the season
  • All Galley crew must have an HACCP certificate or other equivalent food handling certificate.
The language requirements can vary depending on the position you are interested in and which vessel you are assigned to.
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